Flanken Style Short Ribs

Also Known As: Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs

Cut thin across the ribs. Good marinated and grilled.
Butcher's Note

Rather than being cut between the bones, Flanken Style Ribs are cut thin across the rib bones.

Where This Cut Comes From:

Short Plate Primal

Short Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.

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Cooking Methods:

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