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Dining Out from Coast to Coast:
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Logan’s Roadhouse® “2 Full Meals for $13.99”
Logan’s, the 2007 Beef Backer “Chain of the Year,” is featuring three delicious beef entrees as part of their 2 Full Meals Value Offer. Guests can choose 2 entrees from 12 great options including Chopped Sirloin Steak, Mesquite-Grilled 6 oz. Sirloin Steak, or Grilled Meatloaf, each with two sides, mouthwatering made-from-scratch yeast rolls, and bottomless buckets of peanuts. Days and times vary depending on location. For participating restaurant locations visit www.logansroadhouse.com. Logan’s Roadhouse® is known for great mesquite-grilled steaks. All of their steaks are fresh, hand-cut from aged, grain-fed Black Angus beef.
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Outback Steakhouse® 15 Meals Under $15, Starting at $9.95
Embark on a taste adventure with the New Menu at Outback Steakhouse. It’s bursting with new choices, classic favorites and Down Under prices. This summer, discover their signature 6 oz. Outback Special® Sirloin for just $9.95. Also explore brand new steakhouse creations like the Savory Pepper Mill Steak, Roasted Filet Tenderloin and Teriyaki Marinated Sirloin. Live Adventurous. Go Outback. www.outback.com
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New Double Cheese Cheesesteak at Quiznos!
Try Quiznos Double Cheese Cheesesteak - tender, slow-cooked prime rib, double Swiss, sautéed onion, and mayonnaise. It's hot and juicy from the first bite to the last bite. This is one of a menu of steak subs, including Prime Rib & Peppercorn, Steakhouse Beef Dip, and Bourbon Grille Steak. Sign up for the Q-Club at Quiznos.com and start receiving toasty deals on this sub and many more.
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Dine Early for $7.99* at Texas Roadhouse®
Come in early on Monday through Thursday and enjoy your choice of 10 hearty dinners value-priced at only $7.99, featuring a 6 oz. Sirloin Steak and a 10 oz. Chopped Steak. Each dinner is served with your choice of two made-from-scratch sides along with bottomless fresh-baked bread and peanuts. *Visit http://www.texasroadhouse.com/content/dine_early/ to find out when “Dine Early” is available at your favorite Texas Roadhouse location.
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Dining out in California:
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Weeknight Specials at Cattlemens
Cattlemens, the 2008 Beef Backer® Independent Award Winner, is a casual, western-themed steakhouse chain with eight locations in California--offering the feel and flavor of the old west, aged and hand-cut Harris Ranch beef, the finest ingredients, and old-Western hospitality. Take advantage of the “The Best Steak in the West” with their Weeknight Specials: $2 Beef Ribs on Monday, 20oz. T-Bones for $20 on Tuesday, $16.99 Sizzlin’ Sirloins on Wednesday, and Free Steak for Kids on Thursday! Learn more about Cattlemens’ Weeknight Specials: http://www.beststeakinthewest.com/weeknight-specials.html.
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Dining out in Kentucky:
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Introducing a Petite Filet Mignon!
Bakers 360, in Lexington, will introduce a 6 oz petite filet mignon to the new fall menu. Grilled to your preferred temperature, the filet will be accompanied with your choice of baked or mashed potato and precursed with a nice Cobb salad for only $24. So come experience the difference at Bakers 360. Visit http://www.bakers360.us/ for more information. |
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Come savor the big, bold flavors of Tumbleweed Southwest Grill!
Tumbleweed is featuring a 6 oz Sirloin for only $7.99 all day, everyday. Mesquite Grilled Steak Fajitas are just $9.99 on Fajita Tuesdays. On Wild West Wednesdays enjoy a Beef Burrito for $5.99 and Rip Roarin' Ribeyes for $9.99. For more information and locations visit www.tumbleweedrestaurants.com.
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Dining out in Missouri:
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Football Players know how to eat beef in the Mid-West!
Dierdorf & Hart’s Steakhouse in St. Louis, winner of the Missouri Beef Backer Award in 2007, is featuring a $30 price-fixed menu from 5:00 – 6:30 pm every night. Choose either the 6-oz. tenderloin filet or the 9-oz. New York strip from amongst the selection of five different entrees. All entrees are served with the choice of a side dish as well as a first course starter and a third course finisher. They offer a great selection of aged Certified Angus Beef Steaks® for just the right price. Learn more about Dan Dierdorf & Jim Hart’s Steakhouse at http://dierdorfharts.com/.
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