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Consumers can feel good about loving beef because
the protein in beef is a powerful nutrient that
strengthens and sustains their bodies. A substantial
body of evidence shows protein can help in
maintaining a healthy weight, building muscle and
fueling physical activity – all of which play an
important role in a healthful lifestyle and disease
prevention. There are 29 cuts of beef that meet
government guidelines for lean, with less than 10
grams of total fat, 4.5 grams or less of saturated
fat, and less than 95 milligrams of cholesterol per
serving and per 100 grams. It’s easy for people to
“go lean with protein” and follow the U.S. Dietary
Guidelines.
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When it comes to nutrition, beef provides a lot more than you may think. Learn about all the essential nutrients you get from beef. |
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The Healthy Beef Cookbook offers 130 delicious recipes, the latest nutrition information, and cooking techniques to create tender, moist, flavorful beef dishes every time. Order your copy today! |
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The USDA
has released Dietary Guidelines and a Food Guidance System, called
MyPyramid, Steps to a Healthier You. Learn more |
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