Advanced Search
*
*
Lean Cuts Wallet Card
Lean CutFor a handy reference guide you can take with you when you shop or dine out, download a “29 Lean Cuts” Wallet Card.
Today’s Beef Choices
There are a variety of beef choices – grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Profiles Ad Recipes

You gotta love lean beef. 29 tantalizing choices, each delivering a delicious all its own. 29 different paths to a protein-packed meal. From the tenderest of tenderloins to top-notch top round, there are 29 different reasons to get the grill going. Meet and eat each and every one. And see how 29 lean choices make beef one powerful protein. Learn to love them all!

Succulent Filet in a Field of Greens

View Recipe

 

Succulent Filet in a Field of Greens

T-Bones with Sweet & Savory Steak Sauce

View Recipe

T-Bones with Sweet & Savory Steak Sauce

Sizzling Sirloin Kabobs on a Bed of Orzo

View Recipe

Sizzling Sirloin Kabobs on a Bed of Orzo

Beef Chili Carnivale

View Recipe

Beef Chili Carnivale

Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio

View Recipe
Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio

Sumptuous Steak Stir-Fry

View Recipe
Sumptuous Steak Stir-Fry

Champagne Steak Salad with Blue Cheese

View Recipe

Champagne Steak Salad with Blue Cheese

North Woods Hearty Pot Roast

View Recipe

North Woods Hearty Pot Roast

Garden Grill Tri-Tip

View Recipe

Garden Grill Tri-Tip

Wasabi-Beer Braised Brisket

View Recipe

Wasabi-Beer Braised Brisket

Samba Steak Stir-Fry

View Recipe

Samba Steak Stir-Fry

Classic Tenderloin with Cranberry Drizzle

View Recipe

Classic Tenderloin with Cranberry Drizzle
Start Slideshow
Click photos below to view pages in this gallery

Home Page About Us Recipes Newsroom Newsletter Contact Site Policies
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read More
Funded by The Beef Checkoff