Ingredients

1. 1 package (16 ounces) frozen fully-cooked beef meatballs
2. 1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots
3. 2 cups water
4. 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
5. 1 can (14-1/2 ounces) diced tomatoes with roasted garlic
6. 3/4 cup uncooked Halloween pasta shapes

Spooky Decorations:
1. Dairy sour cream full moon
2. Black olive bats
3. Parmesan cheese ghosts
4. creepy croutons

Instructions

1. Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until pasta is just tender.
2. Meanwhile microwave meatballs according to package directions. Add meatballs to soup; simmer 3 minutes or until meatballs are heated through. Garnish with spooky decorations, as desired (see Cook’s Notes).