CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Caribbean Beef Burgers with Mango Salsa -- Sweet and heat join forces for a tropical taste adventure.
Sweet and heat join forces for a tropical taste adventure.
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1-1/2 pounds Ground Beef
  2. 2 tablespoons Caribbean jerk seasoning
  3. Salt
Mango Salsa:
  1. 1 large mango, peeled, coarsely chopped (about 1 cup)
  2. 1 tablespoon chopped fresh cilantro
  3. 1 tablespoon chopped green onion
  4. 1 tablespoon finely chopped seeded jalapeño pepper
  5. 1 tablespoon fresh lime juice

INSTRUCTIONS FOR CARIBBEAN BEEF BURGERS WITH MANGO SALSA

  1. Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
  3. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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