To celebrate Climate Week 2023, join Beef. It's What's For Dinner., executive chef, Dagan Lynn, and cattle rancher, Allison Fender, for a live beef cooking demo! Learn cooking tips as well as the ways ranchers are working every day to increase sustainability.
Join us Tuesday, September 19, 2023 at 3:00 pm MT/5:00 pm ET for an Instagram LIVE cook-a-long event (@beefitswhatsfordinner)! Executive chef Dagan Lynn and cattle rancher Allison Fender will share how beef, cooking and sustainability are connected. Don't miss out, register here!
Cooking Utensils & Appliances:
Safe Handling Tips:
• Wash hands with soap and water before cooking and always after touching raw meat.
• Separate raw meat from other foods.
• Wash all cutting boards, utensils and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer.
• Refrigerate leftovers promptly.
Visit Beef. It's What's For Dinner, for more information on degree of doneness, food handling and beef safety.