Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Greek-Style Beef & Cheese Ravioli Ingredients: 1-1/4 pounds ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to 3/4 cup crumbled feta cheese Instructions: 1. Cook ravioli according to package directions; drain. 2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. 3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. makes 4 servings Nutrition information per serving, using 85% lean ground beef: 587 calories; 41 g protein; 34 g carbohydrate; 31 g fat; 1,677 mg sodium; 155 mg cholesterol; 6.8 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 5.6 mg iron; 7.0 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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