Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Oriental Express Beef Lettuce Wraps Ingredients: 1-1/2 pounds 95% lean ground beef 1/2 cup hoisin sauce 1/2 cup Asian peanut sauce 1 medium cucumber, seeded, chopped 1/2 cup shredded carrot 1/4 cup torn fresh mint leaves Salt and pepper 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce Fresh mint leaves Instructions: 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through. 2. Just before serving, add cucumber, carrots and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint. Makes 4 servings. Nutrition information per serving (1/4 recipe): 360 calories; 35 g protein; 26 g carbohydrate; 13 g fat; 721 mg sodium; 97 mg cholesterol; 8.4 mg niacin; 0.6 mg vitamin B6; 4.0 mcg vitamin B12; 4.8 mg iron; 8.5 mg zinc. View more recipes that are Lean Choices. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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