Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Note: Beef Shoulder Tender Petite Roast is a small separate muscle that rests on top of the shoulder near the top blade. The shoulder tender is separated by following the natural seam. All external fat is removed. The shape and size are similar to pork tenderloin. The petite roast averages 8 to 10 ounces. Oven-Roasted Spicy Beef Petite Roast Ingredients: 2 beef shoulder tender petite roasts (8 to 10 ounces each) 1-1/2 tablespoons Spicy Three-Pepper Rub (recipe follows) Instructions: 1. Heat oven to 425°F. Press pepper rub evenly onto all surfaces of beef roasts. 2. Place roasts on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 20 to 25 minutes for medium rare to medium doneness. Remove from oven when instant-read thermometer inserted into center of thickest part of roast registers 145°F for medium rare or 160°F for medium doneness. Let stand 5 minutes before carving. Makes 4 servings. Spicy Three-Pepper Rub —> View more recipes that are Family Pleasers.

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