Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, iron and selenium; and a good source of fiber and niacin. Classic Reuben Sandwiches 25 minutes Ingredients: 12 ounces thinly sliced deli corned beef 2 tablespoons butter, softened 8 slices rye or pumpernickel bread 8 slices reduced fat or regular Swiss cheese 1-1/2 cups sauerkraut, well drained 1/4 cup reduced fat or regular Thousand Island dressing Instructions: 1. Lightly spread butter on one side of each bread slice. 2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef and 1/4 of the sauerkraut. Top with 2 bread slices butter side up. 3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired. Makes 4 servings Nutrition information per serving: 455 calories; 19 g fat (10 g saturated fat; 2 g monounsaturated fat); 83 mg cholesterol; 1363 mg sodium; 38 g carbohydrate; 4.5 g fiber; 35 g protein; 2.4 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 4.2 mg iron; 19.9 mcg selenium; 0.7 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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